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No-Bake Oreo Cheesecake Cups
Postre

No-Bake Oreo Cheesecake Cups

30 minPara 8Nutri-Score E€€
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Ingredientes

8 personas
  • Oreo cookies (crushed, divided)Panadería250 g
  • Butter (melted)Lácteos80 g
  • Whipping cream (cold)Lácteos500 ml
  • Cream cheese (softened)Lácteos450 g
  • Oreo crumbs (finely crushed)Panadería60 g
  • All-purpose cream (chilled)Lácteos250 ml
  • Dark chocolate (melted)Despensa180 g

por ración

Nutrición

499kcal

Carbohidratos
26 g
Proteínas
6 g
Grasas
41 g
Adaptar utensilios

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Utensilios

  • Bol ×2
  • Batidora de varillas
  • Serving glasses ×8

paso a paso

Preparación

  1. Make the crust layer

    • Crush the Oreo cookies into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture into the bottom of the serving glasses and set aside.
    Paso 1
  2. Whip the creams

    • Whip the cold whipping cream to stiff peaks.
    • In another bowl, beat the cream cheese until smooth, then fold in the all-purpose cream.
    Paso 2
  3. Combine the filling

    • Fold the whipped cream into the cream cheese mixture until smooth.
    • Gently stir in the Oreo crumbs.
    Paso 3
  4. Assemble the cups

    • Spoon the cheesecake filling over the crust in the glasses.
    • Smooth the tops and chill until set.
    Paso 4
  5. Finish with chocolate

    • Melt the dark chocolate and drizzle it over the chilled cups.
    • Top with extra crushed Oreo if desired and serve.
    Paso 5