Plato principal
No-Dough Cheese Tacos
30 minPara 4Nutri-Score C€€
C
30 min
30 minNo-Dough Cheese Tacos
receta de
Olivia • Easy Recipes
@olyapinsy
3 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sweet corn (canned or cooked, drained)Frutas y verduras300 g
shredded cheese (shredded)Lácteos100 g
cream cheese (softened)Lácteos120 g
ham (sliced or diced)Carne100 g
tomato (diced)Frutas y verduras2 piezas- fresh herbs (chopped)Frutas y verduras10 g
por ración
Nutrición
202kcal
- Carbohidratos
- 16 g
- Proteínas
- 11 g
- Grasas
- 11 g
lo que usará
Utensilios
Bandeja de horno
Horno
Bol
paso a paso
Preparación
- Paso 1
Shape the corn shells
- Line a baking tray with parchment paper.
- Spread the drained corn into thin circles on the parchment.
- Paso 2
Add the cheese
- Sprinkle the shredded cheese generously over each corn circle.
- Paso 3
Bake until crispy
- Bake at 200 °C until golden and crispy.
- Paso 4
Cool and remove
- Let the shells cool slightly, then carefully lift them off the parchment.
- Paso 5
Fill and fold
- Spread cream cheese over each shell.
- Top with ham, tomato and fresh herbs.
- Fold in half and serve.
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