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No-Fold Blanket Dumplings with Dipping Sauce
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No-Fold Blanket Dumplings with Dipping Sauce

30 minPara 4Nutri-Score C€€
de @coconutandbliss15 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken minceCarne500 g
  • soy sauce (for the filling)Despensa30 ml
  • rice wine vinegar (for the filling)Despensa15 ml
  • maple syrup (for the filling)Despensa8 ml
  • garlic (minced)Frutas y verduras1 pieza
  • ginger (grated)Frutas y verduras8 g
  • sriracha (for the filling)Despensa8 ml
  • sesame oilDespensa8 ml
  • spring onion (finely chopped)Frutas y verduras1 pieza
  • wonton wrappersFresco20 piezas
  • olive oil (for drizzling)Despensa15 ml
  • chives (finely chopped)Frutas y verduras5 g
  • soy sauce (for the dipping sauce)Despensa30 ml
  • rice wine vinegar (for the dipping sauce)Despensa15 ml
  • sriracha (for the dipping sauce)Despensa8 ml
  • maple syrup (for the dipping sauce)Despensa8 ml
  • water (for steaming)Otro160 ml

por ración

Nutrición

324kcal

Carbohidratos
24 g
Proteínas
26 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • lid

paso a paso

Preparación

  1. Make the filling

    • In a large bowl, mix the chicken mince, soy sauce, rice wine vinegar, maple syrup, garlic, ginger, sriracha, sesame oil and spring onion until well combined.
    Paso 1

  2. Shape the dumplings

    • Roll the mixture into even balls.
    • Place them in a large greased frying pan, evenly spaced.
    • Top each ball with a wonton wrapper and gently pinch around the base to fully enclose the filling.
    Paso 2

  3. Brown the bases

    • Drizzle lightly with olive oil.
    • Place the pan over medium heat and cook until the bases start to brown.
    Paso 3

  4. Steam the dumplings

    • Pour a third of the water into the pan, cover with a lid and cook until the water evaporates.
    • Repeat with another third of the water, cover and cook until the chicken is cooked through.
    Paso 4

  5. Mix the dipping sauce and serve

    • Stir together the soy sauce, rice wine vinegar, sriracha and maple syrup for the dipping sauce.
    • Serve the dumplings hot with the sauce and sprinkle with chives.
    Paso 5
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