Plato principal
No Peek Chicken
1 h 10 minPara 6Nutri-Score C€
C
1 h 10 min
1 h 10 minNo Peek Chicken
receta de
Amy Doe Cooking
@amy_doe_cooking
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
instant rice (uncooked)Cereales360 g
cream of chicken soup (canned, about 300 g each)Despensa2 piezas- chicken broth (one soup can's worth; water works too)Despensa300 ml
chicken breast (2 large breasts, cut into pieces)Carne500 g
everything seasoning (to taste)Especias5 g- onion soup mix (one packet)Despensa1 pieza
por ración
Nutrición
354kcal
- Carbohidratos
- 50 g
- Proteínas
- 22 g
- Grasas
- 8 g
lo que usará
Utensilios
Fuente de horno
Bol
paso a paso
Preparación
- Paso 1
Prepare the rice base
- Add the instant rice to a 9x13 baking dish.
- Add the cream of chicken soup and the chicken broth, then stir everything together.
- Paso 2
Add the chicken and onion soup mix
- Season the cut chicken breasts with everything seasoning and place them on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken.
- Paso 3
Bake covered without peeking
- Cover the dish tightly with foil.
- Bake at 190 °C for 1 hour without removing the foil.
- Paso 4
Serve
- Uncover and serve hot, with a vegetable on the side.
las más cocinadas primero