Brown the meat

• Heat a large pan and add the ground turkey and Italian sausage.
• Break up the meat and brown it until cooked through.

Add onion and garlic

• Add the diced onion and minced garlic to the pan.
• Cook until the onion softens and the meat is fully cooked.

Drain and season

• Drain the excess grease from the pan.
• Stir in the all-purpose seasoning, Italian seasoning and thyme until well incorporated.

Make the creamy sauce

• Pour in the tomato pasta sauce and stir.
• Add the cream cheese and cottage cheese and stir until melted and creamy.

Add the pasta

• Stir in the cooked pasta until all the noodles are coated in the sauce.

Melt the mozzarella

• Sprinkle the shredded mozzarella over the top.
• Turn the heat to low, cover and let the cheese melt.

Serve

• Top with chopped parsley and serve with garlic bread.