Plato principal
No Peek Chicken (Creamy Rice & Chicken Bake)
1 h 15 minPara 6Nutri-Score C€
C
1 h 15 min
1 h 15 minNo Peek Chicken (Creamy Rice & Chicken Bake)
receta de
Valerie Rogers
@vrogers17
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
yellow rice (uncooked, white rice works too)Cereales370 g
cream of chicken soup (canned)Despensa2 piezas- chicken broth (one soup can's worth)Despensa300 ml
chicken tenderloins (seasoned with house seasoning)Carne700 g
house seasoning (to taste)Especias10 g- onion soup mix (packet, sprinkled on top)Despensa1 pieza
por ración
Nutrición
378kcal
- Carbohidratos
- 50 g
- Proteínas
- 28 g
- Grasas
- 8 g
lo que usará
Utensilios
Fuente de horno
Horno
Bol
fork
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 190 °C.
- Paso 2
Mix the rice base
- Pour the rice into a baking dish.
- Add the cream of chicken soup.
- Fill one soup can with chicken broth and pour it in.
- Mix everything together and spread it evenly.
- Paso 3
Add the chicken and soup mix
- Season the chicken tenderloins with house seasoning.
- Lay the tenderloins on top of the rice mixture.
- Sprinkle the onion soup mix over the top.
- Paso 4
Bake covered
- Cover the dish with aluminum foil.
- Bake for 1 hour, without peeking.
las más cocinadas primero