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No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting
Panadería

No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting

2 h 30 minPara 12Nutri-Score D€€
de @anakitchendiary9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • bread flourCereales570 g
  • milk (warm)Lácteos300 ml
  • unsalted butter (melted (dough))Lácteos100 g
  • eggLácteos1 pieza
  • sugarDespensa40 g
  • stevia sweetener (for the dough)Despensa10 g
  • saltEspecias5 g
  • dry yeastDespensa7 g
  • oil (for handling the dough)Despensa15 ml
  • unsalted butter (melted (cinnamon coating))Lácteos100 g
  • brown sugarDespensa140 g
  • stevia sweetener (for the coating)Despensa20 g
  • ground cinnamonEspecias15 g
  • cream cheese (softened)Lácteos150 g
  • Greek yoghurtLácteos100 g
  • icing sugarDespensa15 g
  • stevia sweetener (for the frosting)Despensa10 g

por ración

Nutrición

317kcal

Carbohidratos
40 g
Proteínas
7 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Fuente de horno
  • Varillas
  • Horno

paso a paso

Preparación

  1. Make the dough

    • Whisk the warm milk, melted butter, egg, sugar, stevia, salt and yeast in a bowl.
    • Add the flour and knead until smooth and elastic.
    Paso 1

  2. Rest the dough

    • Cover the dough and let it rest.
    Paso 2

  3. Let the dough rise

    • Drizzle the oil over the dough and your hands, then shape the dough into a ball.
    • Cover and let rise in a warm spot until doubled in size.
    Paso 3

  4. Prepare the cinnamon coating

    • Mix the brown sugar, stevia and ground cinnamon in a bowl.
    • Melt the butter in a separate bowl.
    Paso 4

  5. Coat the dough pieces

    • Snip or pinch bite-sized pieces of dough.
    • Dip each piece in the melted butter, then coat generously in the cinnamon sugar.
    • Pack the pieces evenly into a parchment-lined tray.
    Paso 5

  6. Rest in the tray

    • Let the coated pieces rest in the tray.
    Paso 6

  7. Bake

    • Bake at 170 °C fan until golden and caramelized.
    Paso 7

  8. Make the frosting

    • Beat the cream cheese, Greek yoghurt, icing sugar and stevia until smooth and creamy.
    Paso 8

  9. Frost and serve

    • Cool the buns slightly.
    • Spread the frosting over the warm buns and serve.
    Paso 9
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