Plato principal
No Seafood Boil
35 minPara 4Nutri-Score D€€
D
35 min
35 minNo Seafood Boil
receta de
Destiny Symone
@cookingwithdestiny_
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggs (boiled and peeled)Lácteos5 piezas
onion (small, chopped)Frutas y verduras1 pieza
jalapeño (small, chopped (optional))Frutas y verduras1 pieza
smoked sausage (sliced)Carne400 g
onion powder (1 tsp)Especias5 g
garlic powder (1 tsp)Especias5 g- Asian seasoning (1 tsp)Especias5 g
- lemon pepper (1 tsp)Especias5 g
- Old Bay seasoning (1 tsp)Especias5 g
brown sugar (1 tsp)Despensa5 g
chili powder (1 tsp)Especias5 g
paprika (1 tsp)Especias5 g
oregano (1 tsp dried)Especias3 g
parsley (1 tsp dried)Especias3 g
butter (half a stick, melted)Lácteos57 g
garlic (cloves, minced)Frutas y verduras3 piezas- lemon juice (freshly squeezed)Despensa15 ml
- chicken brothDespensa120 ml
por ración
Nutrición
320kcal
- Carbohidratos
- 6 g
- Proteínas
- 16 g
- Grasas
- 26 g
lo que usará
Utensilios
Cazo
Sartén
Bol
paso a paso
Preparación
- Paso 1
Boil the eggs
- Boil the eggs for 8 to 10 minutes.
- Transfer them to an ice bath, then peel and set aside.
- Paso 2
Prepare the vegetables and sausage
- Chop the onion and the jalapeño.
- Slice the smoked sausage into a bowl.
- Paso 3
Mix the seasonings
- Combine the onion powder, garlic powder, Asian seasoning, lemon pepper, Old Bay, brown sugar, chili powder, paprika, oregano and parsley.
- Paso 4
Sauté the sausage and vegetables
- Melt the butter in a pan.
- Add the onion, jalapeño and smoked sausage and cook until the sausage is fully done.
- Paso 5
Add garlic, lemon juice and broth
- Stir in the minced garlic and lemon juice.
- Pour in the chicken broth and add the seasoning mix.
- Paso 6
Simmer and serve
- Simmer over low heat until the flavors come together.
- Add the boiled eggs and serve.
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