Entrante
Olive & Feta Checkerboard Bread Dip
15 minPara 6Nutri-Score C€€
C
15 min
15 minOlive & Feta Checkerboard Bread Dip
receta de
addibrielle
@addibrielle
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
feta (cut into small cubes)Lácteos200 g
black olives (pitted, drained)Frutas y verduras150 g- green olives (pitted, drained)Frutas y verduras150 g
olive oil (good quality, for drizzling)Despensa60 ml
balsamic vinegar (for drizzling)Despensa20 ml
red pepper chili flakes (to taste)Especias2 g- orange zest (finely grated)Frutas y verduras1 pieza
thyme (fresh leaves, chopped)Especias3 g- arctic thyme salt (flaky, to taste)Especias3 g
crusty bread (sliced, for serving)Panadería1 pieza
por ración
Nutrición
188kcal
- Carbohidratos
- 13 g
- Proteínas
- 5 g
- Grasas
- 13 g
lo que usará
Utensilios
serving platter
paso a paso
Preparación
- Paso 1
Arrange the checkerboard
- On a platter, alternate cubes of feta with black and green olives in a checkerboard pattern.
- Paso 2
Season and drizzle
- Sprinkle the red pepper chili flakes, orange zest, thyme and arctic thyme salt over the top.
- Drizzle generously with olive oil and a little balsamic vinegar.
- Paso 3
Serve
- Serve with slices of crusty bread for dipping.
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