Plato principal
One Pan Brown Chicken Alfredo Pasta
40 minPara 4Nutri-Score C€€
C
40 min
40 minOne Pan Brown Chicken Alfredo Pasta
receta de
Jo and Bart
@joandbart
46 recetas
113 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne600 g
olive oilDespensa30 ml
butterLácteos30 g
garlic (minced)Frutas y verduras3 piezas
pasta (penne or fettuccine)Cereales350 g
chicken stockDespensa700 ml
heavy creamLácteos250 ml
parmesan (finely grated)Lácteos80 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
733kcal
- Carbohidratos
- 66 g
- Proteínas
- 44 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén honda
Rallador
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Brown the chicken
- Heat the olive oil in a large sauté pan over medium-high heat.
- Add the chicken pieces and brown them on all sides until golden.
- Season with salt and black pepper, then set the chicken aside.
- Paso 2
Build the sauce base
- Lower the heat, melt the butter in the same pan.
- Add the garlic and cook until fragrant, without browning.
- Paso 3
Cook the pasta in the pan
- Add the pasta and pour in the chicken stock.
- Bring to a simmer and cook, stirring regularly, until the pasta is al dente and most of the liquid is absorbed.
- Paso 4
Make it creamy
- Pour in the heavy cream and return the chicken to the pan.
- Stir in the grated parmesan until the sauce is smooth and creamy.
- Simmer gently until the sauce thickens and the chicken is cooked through.
- Paso 5
Finish and serve
- Taste and adjust the seasoning.
- Sprinkle with chopped parsley and serve hot.