Plato principal
One-Pan Lemon Chicken & Potatoes
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minOne-Pan Lemon Chicken & Potatoes
receta de
Chasing Cravings
@chasingcravings
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (bone-in, skin-on)Carne8 piezas
potatoes (cut into wedges)Frutas y verduras1 kg
lemon (juiced, plus slices for the pan)Frutas y verduras2 piezas
olive oilDespensa60 ml
garlic (minced)Frutas y verduras4 piezas
dried oreganoEspecias6 g
saltEspecias6 g
black pepper (ground)Especias2 g
chicken stockDespensa120 ml
por ración
Nutrición
456kcal
- Carbohidratos
- 23 g
- Proteínas
- 33 g
- Grasas
- 26 g
lo que usará
Utensilios
Fuente de horno
Bol
Exprimidor
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt and pepper.
- Add the chicken thighs and toss to coat. Let sit while you prepare the potatoes.
- Paso 2
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 3
Arrange the pan
- Toss the potato wedges with a little olive oil, salt and oregano and spread them in the baking dish.
- Place the chicken thighs on top, skin side up, and add lemon slices.
- Pour the chicken stock into the dish.
- Paso 4
Bake
- Bake until the chicken is golden and cooked through and the potatoes are tender.
- Paso 5
Rest and serve
- Let rest a few minutes, spoon the pan juices over the chicken and serve.
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