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Pasta alla No Vodka
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Pasta alla No Vodka

40 minPara 4Nutri-Score D€€
de @chasingcravings2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • bacon (sliced)Carne8 piezas
  • onion (diced)Frutas y verduras280 g
  • dried oreganoEspecias1 g
  • olive oilDespensa60 ml
  • pastaCereales450 g
  • parmesan (grated)Lácteos180 g
  • parsley (chopped)Frutas y verduras8 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • tomato pasteDespensa170 g
  • heavy creamLácteos360 ml
  • red chili flakesEspecias2 g

por ración

Nutrición

854kcal

Carbohidratos
89 g
Proteínas
26 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the bacon

    • Heat the olive oil in a large frying pan over medium heat.
    • Add the sliced bacon and cook until crisp and golden.
    Paso 1

  2. Soften the onions

    • Add the diced onions to the pan with the bacon fat.
    • Season with the oregano, salt and pepper and cook until soft and translucent.
    Paso 2

  3. Boil the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Paso 3

  4. Build the sauce

    • Stir the tomato paste into the onions and bacon and cook briefly.
    • Pour in the heavy cream and add the red chili flakes.
    • Simmer gently until the sauce thickens.
    Paso 4

  5. Combine and finish

    • Add the drained pasta to the sauce and toss to coat, loosening with a splash of cooking water if needed.
    • Stir in the grated parmesan and chopped parsley.
    • Serve hot with extra parmesan and pepper.
    Paso 5
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