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One Pan Peach, Burrata and Parma Ham Tarte Tatin
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One Pan Peach, Burrata and Parma Ham Tarte Tatin

55 minPara 6Nutri-Score D€€
de @abowlofstew2 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • peaches (cut into 2 cm slices)Frutas y verduras4 piezas
  • butterLácteos50 g
  • light brown sugarDespensa50 g
  • balsamic vinegarDespensa30 ml
  • pre-rolled puff pastry (1 sheet)Panadería320 g
  • salt (good pinch)Especias2 g
  • burrata (half a ball, torn)Lácteos125 g
  • Parma ham (thinly sliced)Carne60 g
  • mint leaves (fresh, for garnish)Frutas y verduras5 g
  • balsamic glaze (for drizzling)Despensa15 ml

por ración

Nutrición

296kcal

Carbohidratos
29 g
Proteínas
5 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Horno
  • Espátula
  • serving plate

paso a paso

Preparación

  1. Melt the butter and sugar

    • Melt the butter in an ovenproof pan over medium-low heat.
    • Add the light brown sugar and mix until melted.
    Paso 1

  2. Add the vinegar and salt

    • Add the balsamic vinegar and a good pinch of salt.
    • Mix quickly until combined.
    Paso 2

  3. Simmer the peaches

    • Add the peach slices to the pan.
    • Leave to simmer.
    Paso 3

  4. Top with the pastry

    • Lay the puff pastry over the peaches, tucking in the edges.
    • Prick all over with a fork.
    Paso 4

  5. Bake

    • Bake at 180 °C.
    Paso 5

  6. Flip the tart

    • Remove from the oven and leave to stand for 2 minutes.
    • Loosen the edges with a spoon, then flip out onto a plate.
    Paso 6

  7. Garnish and serve

    • Top with the burrata, Parma ham and mint leaves.
    • Drizzle with balsamic glaze and enjoy.
    Paso 7
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