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Tomato Tarte Tatin
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Tomato Tarte Tatin

50 minPara 4Nutri-Score C€€
de @abowlofstew2 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • tomatoes (cut into 2 cm slices)Frutas y verduras5 piezas
  • shallots (cut into 2 cm slices)Frutas y verduras2 piezas
  • garlic cloves (sliced thinly)Frutas y verduras2 piezas
  • salt (big pinch)Especias5 g
  • black pepper (freshly ground)Especias1 g
  • balsamic vinegarDespensa60 ml
  • honeyDespensa45 ml
  • basil (small bunch, leaves picked)Frutas y verduras15 g
  • pre-rolled puff pastry sheet (cut to the size of the pan)Fresco320 g
  • olive oil (for frying)Despensa15 ml
  • basil leaves (for garnish)Frutas y verduras5 g
  • feta (crumbled, for garnish)Lácteos60 g
  • balsamic glaze (for garnish)Despensa15 ml

por ración

Nutrición

343kcal

Carbohidratos
36 g
Proteínas
6 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Horno
  • fork

paso a paso

Preparación

  1. Fry the tomatoes and shallots

    • Heat the olive oil in a 24 cm pan over medium-low heat.
    • Add the tomato and shallot slices with a big pinch of salt.
    • Fry for 5 minutes to extract as much moisture as possible.
    Paso 1

  2. Add garlic, honey and balsamic

    • Scatter the sliced garlic on top.
    • Add the black pepper, honey and balsamic vinegar.
    • Leave to simmer without stirring.
    Paso 2

  3. Top with basil and pastry

    • Turn the heat off and lay the basil leaves on top.
    • Cover with the puff pastry sheet, tucking the sides in with a spoon.
    • Stab holes in the pastry with a fork.
    Paso 3

  4. Bake

    • Bake the tart in the oven at 190 °C.
    Paso 4

  5. Rest and turn out

    • Leave the tart to rest in the pan.
    • Slip it out onto a plate, scraping the edges slightly if needed.
    Paso 5

  6. Garnish and serve

    • Top with more basil leaves, crumbled feta and a drizzle of balsamic glaze.
    Paso 6
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