Plato principal
One Pot Chicken and Rice
55 minPara 4Nutri-Score C€€
C
55 min
55 minOne Pot Chicken and Rice
receta de
Kimmy’s Kreations
@kimmyskreations
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken legs (patted dry)Carne6 piezas
complete seasoning (divided)Especias3 g- house seasoningEspecias3 g
butter (melted, divided)Lácteos60 g
chicken broth (divided)Despensa700 ml
onion (chopped)Frutas y verduras1 pieza
bell pepper (chopped)Frutas y verduras1 pieza- turmericEspecias2 g
garlic (freshly chopped)Frutas y verduras4 piezas
long grain white rice (rinsed)Cereales400 g
por ración
Nutrición
619kcal
- Carbohidratos
- 80 g
- Proteínas
- 33 g
- Grasas
- 19 g
lo que usará
Utensilios
Cocotte
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the chicken legs
- Season the chicken legs generously with the complete seasoning and the house seasoning.
- Paso 2
Make the butter baste
- Mix the melted butter with the complete seasoning and a little chicken broth.
- Brush the mixture all over the seasoned chicken legs.
- Paso 3
Sauté the vegetables
- Melt a little butter in the pot.
- Add the onion and peppers and cook until softened.
- Season with the complete seasoning and turmeric.
- Add the freshly chopped garlic.
- Paso 4
Toast the rice
- Add the long grain white rice and toast for a few minutes.
- Add more seasoning, then pour in the chicken broth.
- Paso 5
Add the chicken back
- Nestle the chicken legs back into the pot.
- Paso 6
Cook covered
- Bring to a slow boil, cover with the lid and cook on low.
- Paso 7
Serve
- Fluff the rice and serve the chicken legs on top.
las más cocinadas primero