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One Pot Lasagna
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One Pot Lasagna

32 minPara 1Nutri-Score B€€
de @bethanyydobson3 importaciones0 veces cocinadas
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Ingredientes

1 persona
  • 5% fat lean beef minceCarne150 g
  • carrot (grated)Frutas y verduras1 pieza
  • garlic (crushed)Frutas y verduras2 piezas
  • mixed herbsEspecias1 g
  • lasagna sauceDespensa50 g
  • waterOtro150 ml
  • lasagna sheets (broken to fit the pan)Cereales50 g
  • reduced fat white sauceLácteos50 g
  • Parmesan (grated)Lácteos10 g

por ración

Nutrición

448kcal

Carbohidratos
45 g
Proteínas
40 g
Grasas
12 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Rallador

paso a paso

Preparación

  1. Fry the vegetables and beef

    • Grate the carrot into a pan.
    • Add the lean beef mince, garlic and mixed herbs.
    • Fry until the mince is browned.
    Paso 1

  2. Add sauce, water and pasta sheets

    • Stir in the lasagna sauce with the extra water.
    • Add the lasagna sheets and put the lid on.
    Paso 2

  3. Simmer

    • Simmer with the lid on until the pasta is tender and the sauce has thickened.
    Paso 3

  4. Finish with white sauce and Parmesan

    • Add the reduced fat white sauce and a sprinkle of Parmesan.
    • Put the lid back on and simmer for a couple more minutes.
    Paso 4
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