Plato principal
One Pot Rice Cooker Japanese Gyudon
40 minPara 2Nutri-Score B€€
B
40 min
40 minOne Pot Rice Cooker Japanese Gyudon
receta de
@joexfitness
@joexfitness
2 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eye of round beef (thinly sliced (shabu-shabu style))Carne283 g
jasmine rice (uncooked, rinsed)Cereales133 g
beef bone brothDespensa80 ml
soy sauceDespensa30 ml- mirinDespensa15 ml
dashi powderEspecias2,5 g
yellow onion (sliced)Frutas y verduras1 pieza
ginger (grated or minced)Frutas y verduras7,5 g
eggs (boiled 6 min, jammy)Lácteos2 piezas- green onion (thinly sliced)Frutas y verduras1 pieza
por ración
Nutrición
514kcal
- Carbohidratos
- 59 g
- Proteínas
- 47 g
- Grasas
- 10 g
lo que usará
Utensilios
rice cooker
Cazo
Bol
paso a paso
Preparación
- Paso 1
Prepare the toppings
- Thinly slice the green onions.
- Rinse the rice with water until the water runs clear.
- Paso 2
Load the rice cooker
- Add the rice, beef, beef bone broth, soy sauce, mirin, dashi powder, yellow onion and ginger to the rice cooker.
- Stir to combine.
- Paso 3
Cook the gyudon
- Cook in the rice cooker until the rice is tender and the beef is cooked through.
- Paso 4
Boil the eggs
- Boil the eggs in a pot of boiling water.
- Immediately transfer to an ice bath to make jammy eggs.
- Paso 5
Assemble and serve
- Add half of the gyudon to a bowl.
- Top with a boiled egg and half of the green onions.
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