Preheat the oven

• Preheat the oven to 200 °C (400 °F).

Parboil the potatoes

• Slice the potatoes and add them to a pot of water.
• Parboil until just fork tender, then drain well.

Season the potatoes

• Toss the drained potatoes with the melted butter.
• Season generously with salt, pepper, paprika and garlic & herb seasoning.

Prepare the vegetables

• Slice the zucchini and the onion.
• Place them on the sheet pan, drizzle with olive oil and season with salt, pepper, paprika and garlic & herb seasoning.

Add the sausages

• Toss the Lil Smokies with the BBQ sauce.
• Place them on the sheet pan alongside the vegetables.

Top the potatoes

• Add the potatoes to the sheet pan.
• Top them with shredded cheddar cheese and bacon bits.

Bake

• Bake until the zucchini is tender and the potatoes are golden with melted cheese.

Serve

• Serve hot and enjoy.