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One-Pot Tortellini with Tomato, Spinach and Cheese
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One-Pot Tortellini with Tomato, Spinach and Cheese

20 minPara 4Nutri-Score C€
de @yourbarefootneighbor10 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • tortellini (fresh or frozen)Fresco500 g
  • pasta sauce (one jar, any variety)Despensa680 g
  • diced tomatoes (canned, with juices)Despensa400 g
  • frozen chopped spinach (one bag, no need to thaw)Frutas y verduras300 g
  • cheese (grated, whatever is in the fridge)Lácteos150 g
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g

por ración

Nutrición

428kcal

Carbohidratos
53 g
Proteínas
20 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Escurridor
  • wooden spoon

paso a paso

Preparación

  1. Cook the tortellini

    • Bring a large pot of salted water to a boil.
    • Cook the tortellini according to the package instructions, then drain.
    Paso 1

  2. Heat the sauce and spinach

    • Return the pot to the heat and add the pasta sauce, the diced tomatoes with their juices and the frozen spinach.
    • Stir and heat through until the spinach has wilted and the sauce is bubbling.
    Paso 2

  3. Add the tortellini and cheese

    • Add the drained tortellini to the sauce and stir to coat.
    • Stir in the grated cheese until melted and season to taste with salt and pepper.
    Paso 3
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