Postre
Oreo Crumbl Cookies
1 hPara 8Nutri-Score E€€
E
1 h
1 hOreo Crumbl Cookies
receta de
Poppy | Baking and Recipes
@_poppycarr
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
white chocolate (chopped)Despensa200 g
double cream (cold)Lácteos130 ml
unsalted butter (softened)Lácteos110 g- light brown sugarDespensa100 g
- granulated sugarDespensa60 g
eggLácteos1 pieza- vanilla extractDespensa5 ml
- golden syrupDespensa30 ml
plain flourCereales180 g- cocoa powderDespensa50 g
- bicarbonate of sodaDespensa2,5 g
saltEspecias2,5 g- Oreo biscuits (crushed)Panadería6 piezas
- Oreo biscuits (crushed and halved, for topping)Panadería3 piezas
- melted chocolate (melted, for drizzling)Despensa30 g
por ración
Nutrición
319kcal
- Carbohidratos
- 36 g
- Proteínas
- 3 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Varillas
Microondas
Bandeja de horno
Manga pastelera
Batidora de varillas
paso a paso
Preparación
- Paso 1
Make the white chocolate ganache
- Combine the white chocolate and double cream in a bowl.
- Melt in the microwave in minute bursts, stirring between each burst.
- Set aside to cool, then chill in the fridge.
- Paso 2
Cream the butter and sugars
- Cream the unsalted butter, light brown sugar and granulated sugar together.
- Add the egg, vanilla extract and golden syrup and whisk until slightly lighter in colour.
- Paso 3
Add the dry ingredients
- Add the plain flour, cocoa powder, bicarbonate of soda and salt.
- Mix until a dough forms.
- Paso 4
Shape and bake the cookies
- Roll the dough into balls of about 65 g each.
- Place on a baking tray and bake at 180 °C for 10 minutes.
- Leave to cool completely.
- Paso 5
Whip the ganache with crushed Oreos
- Whip the chilled ganache until light and airy.
- Fold in the crushed Oreos.
- Paso 6
Decorate the cookies
- Pipe the ganache onto the cooled cookies with a piping bag.
- Top with crushed Oreos, Oreo halves and melted chocolate.
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