Plato principal
Papa Tea's Beef and Broccoli
40 minPara 4Nutri-Score C€€
receta de
@stephvnietea
lo que necesita
broccoli (cut into bite-sized pieces, core included)Frutas y verduras2 piezas
flank steak (thinly sliced on a bias)Carne454 g
garlic (smashed and finely minced)Frutas y verduras6 piezas
cornstarchDespensa16 g
Shaoxing wine (dry sherry or dry white wine works too)Despensa30 ml
oyster sauceDespensa15 ml
soy sauceDespensa15 ml
dark soy sauceDespensa15 ml
sugarDespensa8 g
kosher saltEspecias5 g
black pepperEspecias1 g
baking sodaDespensa2 g
cooking oilDespensa30 ml
waterOtro180 ml
soy sauce (for the sauce)Despensa30 ml
oyster sauce (for the sauce)Despensa30 ml
dark soy sauce (for the sauce)Despensa15 ml
sugar (for the sauce)Despensa4 g
black pepper (for the sauce)Especias1 g
kosher salt (for the sauce)Especias3 gpor ración
285kcal
lo que usará
paso a paso
Marinate the beef
Make the sauce
Blanch the broccoli
Sear the beef
Add the sauce
Serve
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