Skip to content
Menu
Pasta alla Norma
Plato principal

Pasta alla Norma

45 minPara 4Nutri-Score C€€
de @chefmaxmariola17 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • aubergine (sliced thin, then halved)Frutas y verduras2 piezas
  • salt (for salting the aubergines)Especias10 g
  • extra virgin olive oil (for frying and for the sauce)Despensa120 ml
  • basil (stems for the sauce, leaves to finish)Frutas y verduras1 pieza
  • green onion (chopped)Frutas y verduras1 pieza
  • garlic (grated)Frutas y verduras2 piezas
  • tomatoes (stems removed, crushed by hand)Frutas y verduras800 g
  • spaghetti (cooked directly in the sauce)Cereales320 g
  • water (to loosen the sauce)Otro300 ml
  • salted ricotta (grated)Lácteos80 g

por ración

Nutrición

603kcal

Carbohidratos
66 g
Proteínas
11 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Sartén honda
  • Rallador
  • Escurridor

paso a paso

Preparación

  1. Prepare and salt the aubergines

    • Slice the aubergines thinly, then cut them in half.
    • Sprinkle with salt and leave to release their liquid.
    Paso 1

  2. Fry the aubergines

    • Pat the aubergines dry.
    • Fry them in extra virgin olive oil until golden.
    Paso 2

  3. Start the tomato sauce

    • Heat extra virgin olive oil in a pan with the basil stems and green onion.
    • Add a little water and grate in the garlic.
    Paso 3

  4. Add the tomatoes

    • Remove the basil stems.
    • Crush the tomatoes by hand into the pan and stir well.
    Paso 4

  5. Cook the pasta in the sauce

    • Add the spaghetti directly to the sauce with some basil leaves.
    • Add water as needed so the sauce never dries out, and stir regularly.
    Paso 5

  6. Finish with aubergines and ricotta

    • Stir half of the fried aubergines into the pasta.
    • Plate and top with the remaining aubergines, grated salted ricotta and fresh basil.
    Paso 6
Obtener Mezze