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Pasta Chips
Tentempié

Pasta Chips

35 minPara 4Nutri-Score C€
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lo que necesita

Ingredientes

4 personas
  • pasta (short pasta such as rigatoni or penne)Cereales250 g
  • olive oilDespensa30 ml
  • grated parmesan (finely grated)Lácteos40 g
  • Italian seasoningEspecias5 g
  • garlic powderEspecias3 g
  • saltEspecias3 g

por ración

Nutrición

267kcal

Carbohidratos
46 g
Proteínas
8 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Escurridor
  • Bol
  • Freidora de aire

paso a paso

Preparación

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and let cool slightly.
    Paso 1
  2. Season the pasta

    • Toss the pasta with the olive oil, grated parmesan, Italian seasoning, garlic powder and salt until evenly coated.
    Paso 2
  3. Air fry until crispy

    • Spread the pasta in a single layer in the air fryer basket.
    • Air fry at 200 °C, shaking halfway, until golden and crispy.
    Paso 3
  4. Serve

    • Serve the pasta chips warm as an appetizer, with a dip if you like.
    Paso 4