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Peach and Burrata Salad
Entrante

Peach and Burrata Salad

15 minPara 2Nutri-Score B€€
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Ingredientes

2 personas
  • peaches (ripe, sliced)Frutas y verduras2 piezas
  • burrata (drained, at room temperature)Lácteos2 piezas
  • olive oil (extra virgin)Despensa30 ml
  • balsamic glazeDespensa15 ml
  • basil (fresh leaves)Frutas y verduras10 g
  • flaky saltEspecias2 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

362kcal

Carbohidratos
16 g
Proteínas
16 g
Grasas
26 g
Adaptar utensilios

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Utensilios

  • Bol

paso a paso

Preparación

  1. Slice the peaches

    • Cut the ripe peaches into wedges and remove the stones.
    Paso 1
  2. Plate the salad

    • Arrange the peach wedges on a serving plate.
    • Tear the burrata over the peaches.
    Paso 2
  3. Dress and serve

    • Drizzle with olive oil and balsamic glaze.
    • Scatter over the basil leaves and season with flaky salt and black pepper.
    Paso 3