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Peach Cobbler
Postre

Peach Cobbler

1 h 10 minPara 8Nutri-Score D€€
de @myeverydayordinarylife18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • peaches (peeled and sliced)Frutas y verduras600 g
  • sugar (divided)Despensa400 g
  • waterOtro120 ml
  • flourDespensa180 g
  • baking powderDespensa12 g
  • saltEspecias3 g
  • butterLácteos113 g
  • milkLácteos120 ml
  • ground cinnamon (optional)Especias2 g

por ración

Nutrición

213kcal

Carbohidratos
38 g
Proteínas
2 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Cazo
  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 350 °F.
    Paso 1

  2. Cook the peaches

    • Combine the peaches, half of the sugar and the water in a saucepan and mix well.
    • Bring to a boil and simmer for 10 minutes.
    • Remove from the heat.
    Paso 2

  3. Melt the butter

    • Put the butter in a 9”x13” baking pan and place in the oven to melt.
    Paso 3

  4. Make the batter

    • Mix together the remaining sugar, flour, baking powder and salt.
    • Add the milk slowly to prevent clumping.
    • Pour the mixture over the melted butter. Do not stir.
    Paso 4

  5. Assemble the cobbler

    • Spoon the fruit on top, gently pouring in the syrup.
    • Sprinkle the top with ground cinnamon, if using.
    Paso 5

  6. Bake

    • Bake for 30-45 minutes, until golden brown. The batter will rise to the top during baking.
    Paso 6

  7. Serve

    • Scoop onto a plate and serve with whipped cream or vanilla ice cream.
    Paso 7
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