Postre
Peach Cobbler Cinnamon Rolls
3 hPara 12Nutri-Score D€€
D
3 h
3 hPeach Cobbler Cinnamon Rolls
receta de
The Little Sugarplum
@the.little.sugarplum
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales500 g
whole milk (warmed)Lácteos240 ml
active dry yeastDespensa7 g- granulated sugarDespensa50 g
egg (room temperature)Lácteos2 piezas
butter (softened, divided)Lácteos115 g
saltEspecias5 g- brown sugarDespensa150 g
ground cinnamonEspecias8 g
peaches (peeled and diced)Frutas y verduras3 piezas
cream cheese (softened)Lácteos115 g- powdered sugarDespensa120 g
- vanilla extractDespensa5 ml
por ración
Nutrición
325kcal
- Carbohidratos
- 52 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Rodillo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Activate the yeast
- Warm the milk and stir in the yeast and a spoonful of the sugar.
- Let it sit until foamy.
- Paso 2
Make the dough
- Combine the flour, remaining sugar and salt in a bowl.
- Add the eggs, softened butter and the yeast mixture.
- Knead until smooth and elastic.
- Paso 3
Let the dough rise
- Cover the bowl and leave the dough to double in size.
- Paso 4
Prepare the peach filling
- Mix the brown sugar with the cinnamon.
- Toss the diced peaches with a little of the cinnamon sugar.
- Paso 5
Roll and fill
- Roll the dough into a large rectangle.
- Spread with butter and sprinkle with the cinnamon sugar.
- Scatter the peaches over the top.
- Paso 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and arrange in a buttered baking dish.
- Paso 7
Second rise
- Cover and let the rolls puff up.
- Paso 8
Bake
- Bake at 180 °C until golden and cooked through.
- Paso 9
Make the frosting
- Beat the cream cheese with the powdered sugar and vanilla until smooth.
- Paso 10
Finish
- Spread the frosting over the warm rolls and serve.
las más cocinadas primero