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Strawberry Shortcake Cinnamon Rolls
Panadería

Strawberry Shortcake Cinnamon Rolls

2 h 30 minPara 12Nutri-Score D€€
de @the.little.sugarplum2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • whole milk (warmed to lukewarm)Lácteos240 ml
  • active dry yeastDespensa7 g
  • granulated sugarDespensa50 g
  • egg (room temperature)Lácteos1 pieza
  • butter (melted)Lácteos60 g
  • all-purpose flour (plus extra for dusting)Cereales400 g
  • saltEspecias4 g
  • butter (softened, for the filling)Lácteos60 g
  • brown sugarDespensa100 g
  • ground cinnamonEspecias8 g
  • strawberries (hulled and diced)Frutas y verduras300 g
  • cream cheese (softened)Lácteos120 g
  • powdered sugar (sifted)Despensa120 g
  • heavy creamLácteos45 ml
  • vanilla extractDespensa5 ml
  • freeze-dried strawberries (crushed into powder)Frutas y verduras15 g

por ración

Nutrición

230kcal

Carbohidratos
33 g
Proteínas
5 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rodillo
  • Fuente de horno
  • Horno
  • Varillas

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk until lukewarm and pour it into a bowl.
    • Stir in the yeast and a spoonful of the sugar, then let it sit until foamy.
    Paso 1

  2. Make the dough

    • Add the remaining sugar, the egg, the melted butter, the flour and the salt.
    • Knead until a soft, smooth dough forms.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Paso 3

  4. Make the filling

    • Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
    Paso 4

  5. Roll and fill

    • Roll the dough out into a rectangle on a floured surface.
    • Spread the cinnamon filling evenly over the dough.
    Paso 5

  6. Shape the rolls

    • Roll the dough up tightly into a log and cut it into even slices.
    • Arrange the rolls in a greased baking dish.
    Paso 6

  7. Second rise

    • Cover the dish and let the rolls puff up in a warm place.
    Paso 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Paso 8

  9. Make the strawberry frosting

    • Beat the cream cheese with the powdered sugar, heavy cream and vanilla until smooth.
    • Fold in the crushed freeze-dried strawberries until the frosting is pink.
    Paso 9

  10. Finish and serve

    • Spread the frosting over the warm rolls.
    • Top with the diced strawberries and serve.
    Paso 10
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