Blend the wet ingredients

• Add the cottage cheese, peanut butter, honey and vanilla extract to a blender.
• Blend until smooth, stopping to scrape down the sides a couple of times.

Make the dough

• Transfer the mixture to a mixing bowl.
• Add the almond flour and mix until you get a cookie dough consistency.

Chill the dough

• Scoop out balls and place them on a parchment paper lined tray or plate.
• Set in the freezer to chill.

Roll into balls

• After chilling, roll the mixture into balls.

Melt the chocolate

• Melt the chocolate chips with the coconut oil in the microwave in 30 second intervals, stirring between each, until fully melted.

Dip and finish

• Dip each ball into the melted chocolate and place back on the tray.
• Top with flaky sea salt.
• Set in the freezer.