Plato principal
Pepperoni Lasagna
1 h 15 minPara 6Nutri-Score D€€
D
1 h 15 min
1 h 15 minPepperoni Lasagna
receta de
albert_cancook
@albert_cancook
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lasagna sheets (oven-ready or boiled)Cereales250 g
pepperoni (sliced)Carne150 g- ground beefCarne400 g
tomato passataDespensa700 ml
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
olive oilDespensa15 ml
dried oreganoEspecias5 g
saltEspecias5 g
black pepper (ground)Especias2 g
ricottaLácteos400 g
egg (beaten)Lácteos1 pieza
mozzarella (grated)Lácteos300 g
parmesan (grated)Lácteos80 g
por ración
Nutrición
432kcal
- Carbohidratos
- 35 g
- Proteínas
- 24 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Make the meat sauce
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and brown it well, breaking it up.
- Pour in the tomato passata, season with oregano, salt and pepper and simmer until thickened.
- Paso 2
Prepare the ricotta filling
- Mix the ricotta with the egg, half of the parmesan and a little pepper.
- Paso 3
Layer the lasagna
- Spread a little meat sauce in the baking dish, then add lasagna sheets.
- Alternate meat sauce, ricotta mixture, pepperoni and mozzarella.
- Repeat the layers and finish with sauce, mozzarella and the remaining parmesan.
- Paso 4
Bake
- Bake in a preheated oven at 180 °C until golden and bubbling.
- Let it rest before slicing.