Plato principal
Chopped Cheese
25 minPara 2Nutri-Score D€€
D
25 min
25 minChopped Cheese
receta de
albert_cancook
@albert_cancook
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne400 g
onion (finely chopped)Frutas y verduras1 pieza
vegetable oilDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias1 g
garlic powderEspecias2 g
American cheese (slices)Lácteos4 piezas- hoagie roll (split)Panadería2 piezas
lettuce (shredded)Frutas y verduras40 g
tomato (sliced)Frutas y verduras1 pieza- ketchupDespensa30 ml
- mayonnaiseDespensa30 ml
por ración
Nutrición
843kcal
- Carbohidratos
- 45 g
- Proteínas
- 48 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Sear the beef
- Heat the oil in a frying pan over medium-high heat.
- Add the ground beef and chopped onion, then season with salt, black pepper and garlic powder.
- Let the beef brown without stirring for a few minutes to develop a crust.
- Paso 2
Chop and melt the cheese
- Chop and break up the beef with a spatula, mixing it with the onion.
- Lay the American cheese slices over the meat and let them melt.
- Chop everything together until the cheese is fully incorporated.
- Paso 3
Toast the rolls
- Split the hoagie rolls and toast them cut-side down in the pan or in a hot oven until golden.
- Paso 4
Assemble and serve
- Spread mayonnaise and ketchup inside the toasted rolls.
- Fill with the chopped cheese mixture.
- Top with shredded lettuce and sliced tomato and serve immediately.
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