Skip to content
Pepperoni Pizza Roll
Tentempié

Pepperoni Pizza Roll

12 minPara 1Nutri-Score D€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • tortilla (large flour tortilla)Panadería1 pieza
  • pepperoni (sliced)Carne40 g
  • mozzarella (grated)Lácteos80 g
  • tomato sauce (Italian-style pizza sauce)Despensa60 ml

por ración

Nutrición

560kcal

Carbohidratos
40 g
Proteínas
28 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Fill the tortilla

    • Lay the tortilla flat and spread the tomato sauce over it.
    • Scatter the pepperoni and mozzarella over the sauce.
    Paso 1
  2. Roll it up

    • Fold the sides of the tortilla in and roll it up tightly from the back edge.
    Paso 2
  3. Cook the pizza roll

    • Place the roll in a hot pan and cook, turning, until golden and the cheese melts.
    Paso 3