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Pesto Burrata Caprese Crostinis
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Pesto Burrata Caprese Crostinis

20 minPara 12Nutri-Score C€€
de @shewillevolve7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • French baguette (cut into 1/4 inch slices)Panadería1 pieza
  • pesto (vegan or regular)Despensa120 g
  • balsamic glaze (for drizzling)Despensa60 ml
  • Campari tomatoes (sliced)Frutas y verduras6 piezas
  • burrata cheese (sliced open, filling scooped out)Lácteos2 piezas
  • aglio olio seasoning (or chopped basil)Especias5 g
  • extra virgin olive oil (for drizzling)Despensa30 ml
  • garlic butter (melted)Lácteos45 g

por ración

Nutrición

169kcal

Carbohidratos
15 g
Proteínas
5 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Slice and coat the baguette

    • Cut the baguette into 1/4 inch slices.
    • Toss the slices in a large bowl with a drizzle of olive oil and the melted garlic butter.
    Paso 1

  2. Bake the crostinis

    • Arrange the coated slices on a baking sheet.
    • Bake at 375 °F until crisp.
    Paso 2

  3. Prepare the burrata

    • Slice open the burrata and scoop out the stracciatella filling.
    Paso 3

  4. Assemble the crostinis

    • Top each crostini with pesto.
    • Add a spoon of stracciatella and a slice of tomato.
    • Finish with a drizzle of balsamic glaze and a sprinkle of aglio olio seasoning.
    Paso 4
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