Make the butter and brown sugar base

• Mix the melted butter with the brown sugar until thick.
• Spread the mixture over the bottom of the baking dish.

Add the pineapple and cherries

• Arrange the pineapple slices over the butter mixture.
• Place the maraschino cherries in the pineapple slices.

Top with the cinnamon rolls

• Place the cinnamon roll dough on top of the pineapples.

Bake

• Bake at 350 °F (175 °C) until golden and cooked through.

Flip and ice

• Let cool slightly, then flip the dish over onto a plate.
• Spread the icing from the cinnamon rolls on top.