Postre
Pink Frosted Sugar Cookies
1 h 15 minPara 18Nutri-Score E€€
E
1 h 15 min
1 h 15 minPink Frosted Sugar Cookies
receta de
bakeswithlizzy
@bakeswithlizzy
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos113 g
granulated sugarDespensa100 g
egg (room temperature)Lácteos1 pieza- vanilla bean pasteDespensa8 ml
all purpose flourCereales180 g- baking powderDespensa2 g
- baking sodaDespensa1 g
saltEspecias1,5 g- butter (softened, for the frosting)Lácteos94 g
- powdered sugarDespensa150 g
- vanilla extractDespensa4 ml
milkLácteos45 ml
pink food coloring (drops)Otro3 piezas- pink sprinkles (for topping)Otro20 g
por ración
Nutrición
115kcal
- Carbohidratos
- 15 g
- Proteínas
- 1 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
Batidora de varillas
Bandeja de horno- Rejilla de enfriamiento
Manga pastelera
Horno
paso a paso
Preparación
- Paso 1
Mix the butter and sugar
- In a bowl, mix the softened butter and granulated sugar until light and fluffy.
- Paso 2
Add the egg and vanilla
- Mix in the egg and vanilla bean paste until just combined.
- Paso 3
Make the dough
- Add the flour, baking powder, baking soda and salt.
- Mix gently until a dough forms, without overmixing.
- Paso 4
Chill the dough
- Scoop the dough into balls and chill.
- Paso 5
Preheat the oven
- Preheat the oven to 350°F and line the baking sheets with parchment paper.
- Paso 6
Arrange the dough balls
- Place the dough balls on the baking sheets, 2 inches apart.
- Paso 7
Bake the cookies
- Bake until the edges are set and the centers are slightly soft.
- Paso 8
Cool the cookies
- Cool on the pan, then transfer to a rack.
- Paso 9
Make the frosting
- Whip the butter, powdered sugar, vanilla, milk and pink food coloring until light and fluffy.
- Add more milk if the frosting is too thick for piping consistency.
- Paso 10
Decorate the cookies
- Pipe the frosting onto the cooled cookies and finish with pink sprinkles.
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