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Pumpkin Tres Leches Cake
Postre

Pumpkin Tres Leches Cake

1 h 30 minPara 12Nutri-Score D€€
de @bakeswithlizzy2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales220 g
  • baking powderDespensa8 g
  • baking sodaDespensa3 g
  • saltEspecias3 g
  • cinnamon (ground)Especias5 g
  • ground gingerEspecias2 g
  • nutmeg (ground)Especias1 g
  • ground clovesEspecias500 miligramos
  • eggs (large, at room temperature)Otro4 piezas
  • granulated sugarDespensa150 g
  • pumpkin puréeFrutas y verduras180 g
  • whole milkLácteos120 ml
  • neutral oilDespensa60 ml
  • vanilla extractDespensa10 ml
  • evaporated milk (1 can)Lácteos354 ml
  • sweetened condensed milk (1 can)Lácteos397 ml
  • whole milk (or heavy cream, for the tres leches mixture)Lácteos180 ml
  • vanilla extract (for the tres leches mixture)Despensa5 ml
  • cinnamon (ground, for the tres leches mixture)Especias1 g
  • nutmeg (ground, pinch, for the tres leches mixture)Especias500 miligramos
  • heavy whipping cream (cold)Lácteos480 ml
  • powdered sugarDespensa30 g
  • vanilla extract (for the whipped cream)Despensa5 ml
  • cinnamon (ground, for dusting)Especias1 g

por ración

Nutrición

312kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Bol ×2
  • Varillas
  • Batidora de varillas
  • Brocheta

paso a paso

Preparación

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 350°F (175 °C).
    • Lightly grease a 9 × 13-inch glass baking dish.
    Paso 1

  2. Whisk the dry ingredients

    • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
    Paso 2

  3. Beat the eggs and sugar

    • In a large bowl, add the eggs and granulated sugar.
    • Beat with an electric mixer on medium-high speed until pale, fluffy and slightly thickened.
    Paso 3

  4. Add the wet ingredients

    • Add the pumpkin purée, milk, oil and vanilla.
    • Mix on low speed just until combined.
    Paso 4

  5. Fold in the dry ingredients

    • Add the dry ingredients and mix on low speed until just combined.
    • Avoid overmixing.
    Paso 5

  6. Bake the cake

    • Pour the batter into the prepared pan and spread evenly.
    • Bake until the center springs back lightly when touched and a toothpick inserted into the center comes out clean.
    Paso 6

  7. Cool the cake

    • Let the cake cool in the pan.
    Paso 7

  8. Poke holes in the cake

    • Using a fork or skewer, poke holes all over the cake, making sure to reach down into the cake.
    Paso 8

  9. Make the tres leches mixture

    • Whisk together the evaporated milk, sweetened condensed milk, whole milk or cream, vanilla, cinnamon and nutmeg.
    Paso 9

  10. Soak the cake

    • Slowly pour the milk mixture evenly over the cake, pausing occasionally to let it soak in.
    Paso 10

  11. Chill

    • Cover and refrigerate the cake.
    Paso 11

  12. Whip the cream

    • Beat the heavy cream, powdered sugar and vanilla until fluffy and medium-stiff peaks form.
    Paso 12

  13. Finish and serve

    • Spread the whipped cream evenly over the chilled cake.
    • Finish with a light dusting of cinnamon or pumpkin pie spice.
    • Keep refrigerated until serving.
    Paso 13
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