Sauté the aromatics

• Heat the olive oil in a frying pan over medium heat.
• Add the garlic and cook until fragrant, about 1 minute.

Build the tomato base

• Add the cherry tomatoes and cook until they soften and release their juices.
• Stir in the tomato paste and dried oregano, season with salt and pepper.

Add the beans

• Stir in the drained white beans and toss to coat in the tomato sauce.
• Simmer gently until the beans are heated through and the sauce thickens.

Melt the cheese

• Scatter the shredded mozzarella over the beans.
• Cover the pan and cook until the cheese is melted and bubbly.

Serve

• Sprinkle with grated parmesan and serve hot.