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Pizza Burger with Pesto, Steak and Mozzarella di Bufala
35 minPara 2Nutri-Score C€€€
C
35 min
35 minPizza Burger with Pesto, Steak and Mozzarella di Bufala
receta de
Pizza Gabriel
@pizza.gabriel
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pizza bread (halved horizontally)Panadería2 piezas- pesto alla GenoveseDespensa60 g
beef steak (100% beef, at room temperature)Carne300 g
mozzarella di Bufala (drained and sliced)Lácteos200 g
tomato (sliced)Frutas y verduras2 piezas
arugula (washed)Frutas y verduras40 g
olive oilDespensa15 ml
saltEspecias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
620kcal
- Carbohidratos
- 45 g
- Proteínas
- 43 g
- Grasas
- 30 g
lo que usará
Utensilios
Sartén
Horno
Bandeja de horno
paso a paso
Preparación
- Paso 1
Toast the pizza bread
- Preheat the oven to 200 °C.
- Place the halved pizza bread on a baking tray and toast until lightly crisp.
- Paso 2
Cook the steak
- Heat the olive oil in a frying pan over high heat.
- Season the steak with salt and pepper and sear to the desired doneness.
- Let it rest, then slice.
- Paso 3
Assemble the burger
- Spread pesto alla Genovese on the pizza bread halves.
- Layer the tomato slices, the sliced steak and the mozzarella di Bufala.
- Close the burger and top with arugula.
- Paso 4
Melt and serve
- Return the burger to the oven briefly so the mozzarella softens.
- Serve immediately.