Skip to content
Menu
Popcorn Chicken
Plato principal

Popcorn Chicken

40 minPara 4Nutri-Score D€€
de @flakeyysalt2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces)Carne600 g
  • buttermilkLácteos200 ml
  • all-purpose flourCereales150 g
  • cornstarchDespensa50 g
  • paprikaEspecias5 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • saltEspecias6 g
  • black pepper (ground)Especias2 g
  • egg (beaten)Lácteos1 pieza
  • vegetable oil (for deep frying)Despensa1 litro

por ración

Nutrición

560kcal

Carbohidratos
36 g
Proteínas
36 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Freidora
  • Espumadera
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Marinate the chicken

    • Cut the chicken breast into bite-sized pieces.
    • Place the chicken in a bowl with the buttermilk, salt and black pepper and mix well.
    • Cover and refrigerate to let the chicken soak up the marinade.
    Paso 1

  2. Prepare the coating

    • In a bowl, combine the flour, cornstarch, paprika, garlic powder and onion powder.
    • Beat the egg in a separate bowl.
    • Set up the bowls in order: flour mixture, egg, then flour mixture again.
    Paso 2

  3. Coat the chicken

    • Take each piece of chicken from the buttermilk and press it into the flour mixture.
    • Dip it into the beaten egg, then roll it again in the flour mixture.
    • Shake off the excess and set the coated pieces aside on a tray.
    Paso 3

  4. Fry the popcorn chicken

    • Heat the vegetable oil to 175 °C.
    • Fry the chicken pieces in batches until golden and cooked through.
    • Lift them out with a slotted spoon and drain on a cooling rack.
    Paso 4

  5. Serve

    • Season the popcorn chicken with a little extra salt while hot.
    • Serve immediately with your favourite dipping sauce.
    Paso 5
Obtener Mezze