Tentempié
Potato Mojos with Garlic Mayo Sauce
40 minPara 3Nutri-Score D€
D
40 min
40 minPotato Mojos with Garlic Mayo Sauce
receta de
cookiing.bae
@cookiing.bae
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potato (medium size, cut into desired size)Frutas y verduras3 piezas
salt (for the boiling water)Especias1 g
water (for boiling the potatoes)Otro1 litro
egg (beaten)Lácteos2 piezas
breading mix (1 sachet/pack)Despensa1 pieza
flour (about 1/2 cup)Despensa60 g- mayonnaise (about 1/2 cup)Despensa120 ml
garlic (cloves, minced)Frutas y verduras4 piezas
lemon juice (1 tbsp)Frutas y verduras15 ml- salt (1/4 tsp, for the sauce)Especias1,5 g
black pepper (1/4 tsp, ground)Especias600 miligramos
sugar (1/4 tsp)Despensa1 g- water (2 tbsp, for the sauce)Otro30 ml
parsley flakes (1 tsp, optional)Especias1 g- oil (for deep frying)Despensa500 ml
por ración
Nutrición
578kcal
- Carbohidratos
- 58 g
- Proteínas
- 7 g
- Grasas
- 35 g
lo que usará
Utensilios
Olla
Bol ×2- Freidora
Espumadera
Varillas
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Cut the potatoes into desired size.
- Bring the water with the salt to a boil and add the potatoes.
- Boil for 2 minutes, then drain well.
- Paso 2
Prepare the garlic mayo sauce
- Mince the garlic cloves.
- In a bowl, whisk the mayonnaise, garlic, lemon juice, salt, pepper, sugar and water until smooth.
- Stir in the parsley flakes and adjust the taste.
- Paso 3
Coat the potatoes
- Beat the eggs in a bowl.
- Mix the breading mix with the flour in another bowl.
- Dip the potatoes in the egg, then coat them well in the breading mixture.
- Paso 4
Fry the mojos
- Heat the oil for deep frying.
- Fry the coated potatoes until golden and crispy.
- Drain on a slotted spoon or rack.
- Paso 5
Serve
- Serve the hot potato mojos with the garlic mayo sauce.
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