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Puff Pastry with Beef Balls and Camembert
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Puff Pastry with Beef Balls and Camembert

45 minPara 4Nutri-Score D€€
de @chef.jeannours4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • puff pastry (rolled out, chilled)Panadería320 g
  • ground beef (rolled into small balls)Carne400 g
  • camembert (cut into pieces)Lácteos250 g
  • egg (beaten, for egg wash)Lácteos1 pieza
  • olive oil (for frying)Despensa15 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

561kcal

Carbohidratos
33 g
Proteínas
26 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bandeja de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Season and shape the beef balls

    • Season the ground beef with salt and pepper.
    • Roll the beef into small balls.
    Paso 1

  2. Brown the beef balls

    • Heat the olive oil in a frying pan.
    • Brown the beef balls on all sides until golden.
    Paso 2

  3. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 3

  4. Assemble the pastry

    • Cut the puff pastry into portions and place the beef balls and camembert pieces on top.
    • Fold and seal the pastry around the filling.
    • Brush the surface with the beaten egg.
    Paso 4

  5. Bake

    • Bake on a baking tray until puffed and golden.
    Paso 5

  6. Serve

    • Let cool slightly and serve warm.
    Paso 6
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