Panadería
Pumpkin Banana Bread with Maple Cinnamon Butter
1 h 35 minPara 10Nutri-Score D€
D
1 h 35 min
1 h 35 minPumpkin Banana Bread with Maple Cinnamon Butter
receta de
Tini👩🏼🍳🔥
@tinekeyounger
11 recetas
17 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (softened)Lácteos113 g
brown sugarDespensa100 g- granulated sugarDespensa100 g
bananas (very ripe, mashed)Frutas y verduras3 piezas- pumpkin puree (one can)Despensa425 g
maple syrupDespensa60 ml
eggsLácteos2 piezas
pumpkin spiceEspecias5 g
cinnamonEspecias5 g- vanilla extractDespensa5 ml
- toasted sesame oilDespensa1 ml
saltEspecias2 g
all-purpose flour (sifted)Cereales240 g- baking sodaDespensa5 g
- butter (softened, for the maple cinnamon butter)Lácteos60 g
- maple syrup (for the maple cinnamon butter)Despensa15 ml
- cinnamon (for the maple cinnamon butter)Especias2 g
por ración
Nutrición
248kcal
- Carbohidratos
- 33 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol ×2
Molde rectangular- Tamiz
Varillas
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- In a large bowl, mix the softened unsalted butter with the brown sugar and granulated sugar.
- Beat until well combined and creamy.
- Paso 2
Add the bananas and pumpkin
- Mash the very ripe bananas and mix them into the batter.
- Add the pumpkin puree and mix well.
- Paso 3
Add the wet ingredients and spices
- Mix in the maple syrup and the eggs.
- Add the pumpkin spice, cinnamon, vanilla extract, toasted sesame oil and salt, then mix.
- Paso 4
Fold in the dry ingredients
- Sift the all-purpose flour and add it with the baking soda.
- Mix until just combined, without overmixing.
- Paso 5
Bake the bread
- Pour the batter into a greased loaf pan.
- Bake at 175 °C for about 1 hour, until a skewer inserted in the center comes out clean.
- Paso 6
Make the maple cinnamon butter
- Mix the softened butter with the maple syrup and cinnamon.
- Spread generously over the warm bread.
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