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Pumpkin Bread Pudding
Postre

Pumpkin Bread Pudding

45 minPara 8Nutri-Score D€€
de @butternutbakery13 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • pumpkin puree (canned or homemade)Frutas y verduras425 g
  • milkLácteos480 ml
  • heavy creamLácteos120 ml
  • brown sugar (packed)Despensa150 g
  • cornstarchDespensa30 g
  • pumpkin pie spiceEspecias8 g
  • saltEspecias3 g
  • egg yolksLácteos4 piezas
  • butter (unsalted)Lácteos30 g
  • vanilla extractDespensa10 ml
  • cream cheese (softened)Lácteos225 g
  • powdered sugarDespensa60 g
  • pumpkin bread (baked and cut into cubes)Panadería500 g

por ración

Nutrición

291kcal

Carbohidratos
38 g
Proteínas
6 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Varillas
  • Bol
  • Batidora de varillas
  • Fuente de horno

paso a paso

Preparación

  1. Make the pumpkin pudding

    • Whisk the pumpkin puree, milk, cream, brown sugar, cornstarch, pumpkin pie spice and salt in a saucepan.
    • Cook over medium heat, whisking constantly, until thickened.
    • Off the heat, whisk in the egg yolks, butter and vanilla.
    Paso 1

  2. Whip the cream cheese

    • Beat the softened cream cheese with the powdered sugar until light and fluffy.
    • Fold the whipped cream cheese into the warm pumpkin pudding.
    Paso 2

  3. Layer the bread pudding

    • Layer the cubed pumpkin bread and the pumpkin pudding in a baking dish, alternating layers.
    • Finish with a layer of pumpkin pudding on top.
    Paso 3

  4. Chill and serve

    • Cover and refrigerate until set and chilled through.
    • Serve cold, spooned into bowls.
    Paso 4
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