Panadería
Pumpkin Chocolate Loaf Cake
1 h 15 minPara 10Nutri-Score D€€
D
1 h 15 min
1 h 15 minPumpkin Chocolate Loaf Cake
lo que necesita
Ingredientes
pumpkin puréeFrutas y verduras250 g
all-purpose flourCereales250 g
brown sugarDespensa180 g
eggs (at room temperature)Lácteos2 piezas- vegetable oilDespensa120 ml
dark chocolate (chopped into chunks)Despensa120 g- baking powderDespensa10 g
- baking sodaDespensa3 g
ground cinnamonEspecias6 g- ground nutmegEspecias1 g
- ground gingerEspecias2 g
saltEspecias3 g
por ración
Nutrición
242kcal
- Carbohidratos
- 33 g
- Proteínas
- 4 g
- Grasas
- 11 g
lo que usará
Utensilios
Molde rectangular
Bol ×2
Varillas
Espátula
Horno- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line the loaf pan.
- Paso 2
Mix the wet ingredients
- Whisk the pumpkin purée, brown sugar, eggs and oil until smooth.
- Paso 3
Combine the dry ingredients
- In another bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt.
- Paso 4
Make the batter
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chunks.
- Paso 5
Bake the loaf
- Pour the batter into the loaf pan and smooth the top.
- Bake until a skewer comes out with a few moist crumbs.
- Paso 6
Cool and serve
- Let the loaf cool in the pan, then transfer to a rack.
- Slice and serve.
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