Mix the strawberries and yogurt

• Dice the strawberries into small pieces.
• Stir the strawberries into the Greek yogurt with the honey until evenly combined.

Shape the clusters

• Spoon small mounds of the mixture onto a tray lined with baking paper.
• Freeze until firm.

Coat in chocolate

• Melt the dark chocolate.
• Dip each frozen cluster in the melted chocolate and place back on the tray.
• Return to the freezer until the chocolate sets.

Store

• Keep the clusters in the freezer and serve straight from frozen.