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Spooky Purple Cinnamon Rolls with Green Frosting
Postre

Spooky Purple Cinnamon Rolls with Green Frosting

2 h 30 minPara 12Nutri-Score D€€
de @yume.bakery35 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales500 g
  • milk (warm)Lácteos250 ml
  • sugarDespensa75 g
  • eggLácteos1 pieza
  • egg yolkLácteos1 pieza
  • butter (melted)Lácteos75 g
  • instant yeastDespensa7 g
  • saltEspecias3 g
  • purple food coloring (gel)Otro5 g
  • butter (softened, for the filling)Lácteos100 g
  • brown sugar (for the filling)Despensa120 g
  • cinnamon (ground, for the filling)Especias12 g
  • black food coloring (for the filling)Otro3 g
  • powdered sugar (for the frosting)Despensa150 g
  • cream cheese (softened, for the frosting)Lácteos50 g
  • milk (for the frosting)Lácteos30 ml
  • green food coloring (for the frosting)Otro3 g

por ración

Nutrición

259kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rodillo
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • In a large bowl, mix the warm milk, yeast and sugar.
    • Let it sit until foamy.
    Paso 1

  2. Make the purple dough

    • Add the melted butter, egg, egg yolk, salt and flour.
    • Mix until a soft dough forms, then add the purple food coloring.
    • Knead until smooth.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and let the dough double in size.
    Paso 3

  4. Fill and roll

    • Roll the dough out into a rectangle.
    • Spread the softened butter and sprinkle evenly with the brown sugar, cinnamon and black food coloring.
    • Roll tightly and slice into rolls, then place them on a baking tray.
    Paso 4

  5. Second rise

    • Cover the rolls and let them rise again.
    Paso 5

  6. Bake

    • Bake at 180 °C until golden and soft.
    Paso 6

  7. Frost and serve

    • Mix the powdered sugar, cream cheese and milk, adjusting with milk for texture.
    • Tint the frosting eerie green and drizzle it over the warm rolls.
    Paso 7
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