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Pumpkin Cream Cheese Muffins
Panadería

Pumpkin Cream Cheese Muffins

45 minPara 12Nutri-Score D€€
de @munchiesbymallory8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales219 g
  • granulated sugarDespensa150 g
  • brown sugarDespensa165 g
  • baking sodaDespensa5 g
  • pumpkin spiceEspecias5 g
  • pumpkin pureeDespensa425 g
  • vegetable oilDespensa120 ml
  • eggs (room temperature)Lácteos2 piezas
  • vanilla extract (divided)Despensa10 ml
  • cream cheese (room temperature)Lácteos113 g
  • granulated sugar (for the filling)Despensa25 g
  • all-purpose flour (for the filling)Cereales8 g
  • milkLácteos5 ml

por ración

Nutrición

183kcal

Carbohidratos
28 g
Proteínas
3 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Molde para magdalenas
  • Manga pastelera
  • Horno

paso a paso

Preparación

  1. Mix the dry ingredients

    • Combine the flour, granulated sugar, brown sugar, baking soda and pumpkin spice in a bowl.
    Paso 1

  2. Mix the wet ingredients

    • In a separate bowl, combine the pumpkin puree, vegetable oil, eggs and vanilla extract.
    Paso 2

  3. Combine the batter

    • Gently fold the dry mix into the wet mix.
    • Do not overmix the batter.
    Paso 3

  4. Fill the muffin pan

    • Scoop the batter into a lined muffin pan.
    Paso 4

  5. Make the cream cheese filling

    • Combine the cream cheese, granulated sugar, flour, milk and vanilla extract until smooth.
    • Transfer the filling to a piping bag.
    Paso 5

  6. Pipe the filling

    • Pipe the cream cheese mixture into the center of each muffin.
    Paso 6

  7. Bake the muffins

    • Bake at 180 °C until a toothpick comes out clean.
    Paso 7
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