Panadería
Pumpkin Donuts with Brown Butter Maple Honey Glaze
3 h 30 minPara 12Nutri-Score D€€
D
3 h 30 min
3 h 30 minPumpkin Donuts with Brown Butter Maple Honey Glaze
receta de
Natalya Syanova
@natashas_baking
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourDespensa200 g- bread flourDespensa500 g
- cake flourDespensa130 g
pumpkin puréeFrutas y verduras150 g
sugarDespensa75 g- sourdough starter (optional, active)Despensa80 g
- instant yeastDespensa7,5 g
milk (lukewarm)Lácteos345 ml
eggs (1 whole egg plus 1 egg yolk, at room temperature)Lácteos2 piezas
saltEspecias15 g
butter (softened, for the dough)Lácteos165 g- butter (for the glaze, browned)Lácteos60 g
- powdered sugar (sifted)Despensa120 g
maple syrupDespensa30 ml
honeyDespensa15 ml- salt (pinch, for the glaze)Especias1 g
- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
400kcal
- Carbohidratos
- 58 g
- Proteínas
- 9 g
- Grasas
- 15 g
lo que usará
Utensilios
Batidora amasadora
Bol
Rodillo
Cortador de galletas
Cazo- Olla
Termómetro de cocina
Espumadera- Rejilla de enfriamiento
Varillas
paso a paso
Preparación
- Paso 1
Mix the dough
- Warm the milk slightly and combine with the yeast and sugar in the mixer bowl.
- Add the flours, pumpkin purée, eggs and sourdough starter and mix until a shaggy dough forms.
- Paso 2
Knead in the butter and salt
- Knead the dough, then add the salt and the softened butter a little at a time.
- Keep kneading until the dough is smooth, elastic and pulls away from the bowl.
- Paso 3
Let the dough rise
- Shape the dough into a ball, cover and let it rise until doubled in volume.
- Paso 4
Shape the donuts
- Roll the dough out on a lightly floured surface to about 1.5 cm thick.
- Cut out rounds with a donut cutter and place them on a lined tray.
- Cover and let them proof until puffy.
- Paso 5
Fry the donuts
- Heat the frying oil to 170–175 °C.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack.
- Paso 6
Make the brown butter glaze
- Brown the butter in a saucepan until nutty and amber.
- Whisk in the powdered sugar, maple syrup, honey and a pinch of salt until smooth.
- Paso 7
Glaze and serve
- Dip the slightly warm donuts into the glaze and let the excess drip off.
- Set them on a rack to shine and set before serving.