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Quick Bok Choy Kimchi (Non-Fermented)
Guarnición

Quick Bok Choy Kimchi (Non-Fermented)

15 minPara 4Nutri-Score B€€
de @stellanspice2 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • bok choy (washed and cut into bite-sized pieces)Frutas y verduras500 g
  • spinach (washed (optional))Frutas y verduras100 g
  • gochugaru (Korean red pepper flakes)Especias30 g
  • sugarDespensa15 g
  • crushed sesame seeds (crushed)Frutos secos y semillas10 g
  • sesame oilDespensa15 ml
  • fish sauce (3 Crabs brand (or soy sauce for vegan))Despensa15 ml
  • plum vinegar (Korean plum vinegar (or rice/white vinegar))Despensa20 ml
  • garlic (grated or minced)Frutas y verduras3 piezas

por ración

Nutrición

83kcal

Carbohidratos
8 g
Proteínas
3 g
Grasas
5 g

paso a paso

Preparación

  1. Wash the vegetables

    • Wash the bok choy thoroughly.
    • If using spinach, wash it too.
    Paso 1

  2. Make the kimchi sauce

    • In a bowl, combine gochugaru (Korean red pepper flakes), sugar, crushed sesame seeds, sesame oil, fish sauce (or soy sauce for vegan), plum vinegar (or rice/white vinegar) and garlic.
    • Mix everything into a paste.
    Paso 2

  3. Mix the kimchi

    • Add the washed bok choy (and spinach, if using) to the sauce.
    • Mix well with your hands (or gloves) until every leaf is evenly coated.
    Paso 3

  4. Serve

    • It should look glossy and well coated.
    • Serve right away as a banchan side dish.
    Paso 4
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