Guarnición
Quick Pickled Greek Salad
15 minPara 4Nutri-Score A€
A
15 min
15 minQuick Pickled Greek Salad
receta de
chefvictoriafox
@ourhealthy_kitchen
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Persian cucumbers (thinly sliced)Frutas y verduras4 piezas- red bell peppers (thinly sliced (or tomatoes when in season))Frutas y verduras2 piezas
- sweet onion (small, thinly sliced)Frutas y verduras1 pieza
- fresh dill (roughly chopped)Frutas y verduras7 g
- fresh parsley (roughly chopped)Frutas y verduras4 g
sea saltEspecias4 g
ground black pepperEspecias1 g
white vinegarDespensa80 ml
lemon (half, juiced)Frutas y verduras1 pieza
vegan feta (crumbled, optional)Fresco60 g
por ración
Nutrición
53kcal
- Carbohidratos
- 8 g
- Proteínas
- 1 g
- Grasas
- 2 g
lo que usará
Utensilios
Mandolina
Bol
paso a paso
Preparación
- Paso 1
Slice the vegetables
- Thinly slice the cucumbers, red bell peppers and sweet onion with a mandoline.
- Add everything to a large salad bowl.
- Paso 2
Add the herbs and seasoning
- Add the chopped dill, parsley, sea salt and black pepper.
- Toss to combine.
- Paso 3
Quick pickle with vinegar and lemon
- Drizzle over the white vinegar and squeeze over the lemon juice.
- Stir well to combine and let set before serving.
- Paso 4
Serve
- Top with the optional vegan feta.
- Serve with your favorite protein and some brown rice if you like.
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