Plato principal
Quick Tahini Noodles with Pickled Red Cabbage and Five Spice Tofu
25 minPara 2Nutri-Score B€€
B
25 min
25 minQuick Tahini Noodles with Pickled Red Cabbage and Five Spice Tofu
lo que necesita
Ingredientes
red cabbage (finely sliced on a mandoline)Frutas y verduras250 g
lime (juiced)Frutas y verduras2 piezas
sesame oil (divided)Despensa5 ml
saltEspecias3 g
noodlesCereales200 g- tahiniDespensa45 ml
soy sauceDespensa30 ml- rice wine vinegarDespensa15 ml
- mirinDespensa5 ml
- ginger pasteDespensa15 ml
msgEspecias2 g
five spice tofu (pre-marinated, sliced)Fresco200 g- chilli oil (to serve)Despensa15 ml
spring onion (finely sliced, to serve)Frutas y verduras2 piezas
sesame seeds (to serve)Frutos secos y semillas10 g
por ración
Nutrición
688kcal
- Carbohidratos
- 88 g
- Proteínas
- 23 g
- Grasas
- 28 g
lo que usará
Utensilios
Mandolina
Bol ×2
Cazo
Escurridor
paso a paso
Preparación
- Paso 1
Pickle the red cabbage
- Add the red cabbage to a bowl with the lime juice, half of the sesame oil and a little salt.
- Scrunch with your hands to combine and set aside.
- Paso 2
Cook the noodles
- Cook the noodles according to the pack instructions.
- Drain and rinse with cold water.
- Paso 3
Make the tahini sauce
- In a large bowl combine the tahini, soy sauce, rice wine vinegar, mirin, ginger paste, msg and the remaining sesame oil.
- Add enough cold water to form a smooth sauce.
- Paso 4
Assemble and serve
- Toss the noodles with the sauce, then divide between bowls.
- Serve with the pickled red cabbage and five spice tofu.
- Top with the chilli oil, spring onion and sesame seeds.
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